Layered Salad - cooking recipe

Ingredients

assorted salad greens
1 c. mayonnaise
1 pkg. frozen petite peas, do not thaw
4 hard-boiled eggs, chopped
6 slices crisp crumbled bacon
1 c. grated Parmesan
1 diced tomato
1 small diced onion

Preparation

Layer assorted greens, then spread the mayonnaise over the greens.
Next a sprinkle of Parmesan cheese over mayo.
Then sprinkle entire pack of peas, another sprinkle of cheese, then diced onion, next hard-boiled eggs, next bacon bits and next diced tomato.
Finish off with remaining cheese.
Cover and refrigerate 2 hours to overnight.