Chocolate Fudge Frosting - cooking recipe

Ingredients

1/3 c. butter or margarine
3 Tbsp. Hershey's cocoa*
2 2/3 c. powdered sugar
1/3 c. milk
1 tsp. vanilla

Preparation

Melt butter in a small saucepan over medium heat.
Add cocoa. Cook over medium heat, stirring constantly, until mixture just begins to boil.
Remove from heat.
Pour into a small mixer bowl; cool completely.
Add powdered sugar alternately with milk, beating to spreading consistency.
Blend in vanilla.
Yield:
2 cups.