Ingredients
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1 stick margarine
3 Tbsp. cocoa
1/2 c. milk
2 1/2 c. sugar
1/2 c. peanut butter
3 c. quick oatmeal
1 tsp. vanilla
Preparation
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Melt margarine in large saucepan; add cocoa and stir until cocoa is dissolved. Add sugar and milk. Stir and bring to a boil over medium heat. Boil for one minute. Remove from heat; stir in peanut butter until melted. Stir in oatmeal and vanilla. Quickly drop by tablespoon on waxed paper lined cookie sheets. Let cool.
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