Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium bell pepper
1 large onion
1 (16 oz.) pkg. spaghetti
1 (10 3/4 oz.) can tomato soup
1 (10 3/4 oz.) can mushroom soup
2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. chili powder
3/4 c. sharp Cheddar cheese, grated

Preparation

Break spaghetti into small pieces and cook as directed.
Drain well.
Add all other ingredients.
Pour into casserole dish and bake at 375\u00b0 until hot and bubbly.