Fantasy Fudge - cooking recipe

Ingredients

3/4 c. margarine
3 c. sugar
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, butter and milk in heavy 2 1/2 to 3-quart saucepan. Bring to a full boil. Stir constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent scorching.
Remove from heat. Stir in chocolate pieces until melted.
Add remaining ingredients. Mix until well blended. Cool.