Vinegar Pie - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 c. sugar
3 1/2 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1/2 tsp. salt
2 eggs, beaten
3 Tbsp. vinegar
1 1/2 c. water

Preparation

Cream butter and sugar.
Add rest of ingredients.
Cook in double boiler until thickened, stirring constantly.
Prepare a 9-inch pastry shell and bake at 350\u00b0 for 3 minutes.
Pour filling into crust and bake until brown.