Green Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
1 c. celery, diced
1/2 tsp. instant minced onions
1 small can pimentos, diced
1/2 c. green pepper, chopped
1/2 c. cucumber, chopped
1 tsp. salt
1/4 c. tarragon vinegar
sweetener to taste

Preparation

Mix all ingredients together in large bowl.
Cover and let stand in refrigerator overnight to let flavors blend.
Serves four.