Richard'S Chocolate Chip Pie - cooking recipe

Ingredients

1/2 c. flour
1 c. sugar
2 eggs
1 c. pecans, chopped
2 tsp. vanilla
1 c. (6 oz. pkg.) chocolate chips
1 stick margarine, melted
1 unbaked 9-inch deep-dish pie shell

Preparation

Mix sugar and flour together.
Add eggs, vanilla and melted margarine and stir well.
Stir in chocolate chips and pecans. Pour into pie shell and bake at 325\u00b0 for 50 minutes.