French Pastry - cooking recipe

Ingredients

1 c. flour
1/2 c. oleo
3 Tbsp. water
1/2 c. oleo
1 c. water
1 c. flour
3 eggs
1 Tbsp. vanilla

Preparation

Mix first 3 ingredients as pie dough and pat in 2 strips on cookie sheet.
Bring oleo and water to boil and remove from heat. Stir in remaining flour and eggs, one at a time.
Add vanilla. Spread on top of first strips.
Bake 55 minutes at 350\u00b0.
Frost with powdered sugar icing flavored with vanilla.
Sprinkle nuts on top, if desired.