Guacamole - cooking recipe

Ingredients

2 avocados, cut up
1 medium onion, finely chopped
1 or 2 green chili peppers, finely chopped
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 medium tomato, finely chopped

Preparation

Beat all but tomato in mixing bowl.
Stir in tomato.
Cover and refrigerate at least one hour.