Apple Crisp - cooking recipe

Ingredients

1 large can apple pie filling
2 Tbsp. sugar
1/4 tsp. cinnamon (optional)
1 box Jiffy yellow cake mix
1/8 c. milk
1 stick butter, melted

Preparation

Preheat oven to 350\u00b0.
Fill 8 x 8 pan with apple pie filling. Sprinkle with sugar and cinnamon.
Sprinkle Jiffy cake mix over apples and pour melted butter and milk over cake mix.
Lightly blend cake mix, butter and milk with a spoon.
Bake for 20 minutes then slightly stir crust.
Bake another 20 to 35 minutes until golden brown.
This is great with ice cream.
Serves 4 to 6.