Perfect Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
4 sticks margarine
1 c. cocoa
1 tsp. vanilla
3 tsp. Crisco oil
4 (1 lb.) boxes powdered sugar
2 c. nuts

Preparation

Using low heat, stir and mix cheese with margarine (knead these).
Let cool for 2 minutes.
Add cocoa, powdered sugar and vanilla.
Mix well.
Stir in nuts.
Knead all of the mixture until smooth.
Line pan with wax paper.
Mash into pan. Store in airtight can. Refrigerate. Cut into squares.