Porcupine Meatballs(Microwave) - cooking recipe

Ingredients

1 c. ground beef
1 (10 oz.) can tomato soup
1 c. Minute rice
1 egg
1/2 c. water
1 tsp. onion salt

Preparation

Mix together beef, rice, 1/2 can tomato soup, egg, water and onion salt.
Shape into 12 balls.
Arrange in a circle in a 9-inch pie plate (glass).
Cover with wax paper.
Microwave 7 to 9 minutes.
Spoon topping over meatballs.