Foolproof Chicken - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
1 soup can dry white wine
1 c. wild rice
3 boned, split chicken breasts

Preparation

Mix the soups, wine and rice together in casserole dish.
Let stand several hours.
Arrange chicken breasts over top and cover. Bake in 350\u00b0 oven for 1 hour.
Remove cover and stir.
Cook 1 hour longer.