Beans With Pork And Tomato Sauce - cooking recipe

Ingredients

1 qt. tomato juice
3 or 4 Tbsp. sugar
2 tsp. salt
1 onion, chopped
ground cloves
allspice, etc. to taste
dry kidney, navy or yellow-eye beans
small piece of ham or pork

Preparation

Wash dry beans.
Cover with cold water.
Let stand 12 to 18 hours in cool place.
Drain beans.
Cover with boiling water. Boil 3 minutes.
Remove from heat.
Let stand 10 minutes.
Drain. Put about 1 cup beans in hot jar.
Add small piece of ham or pork. Fill jar about 3/4 full with beans.
Add tomato sauce to within 1-inch of top.
Process pints 65 minutes, quarts 75 minutes at 10 pounds pressure.