Cho-Cherry Cake - cooking recipe

Ingredients

1 pkg. Pillsbury fudge cake mix
2 eggs
1 can cherry pie filling
5 Tbsp. butter
1/3 c. milk
1 c. sugar
1 c. chocolate bits

Preparation

Blend cake using only the eggs and pie filling.
Bake at 350\u00b0 for 30 minutes.
Cool.