Ham And Cheese Stuffed Peppers - cooking recipe

Ingredients

4 large peppers
1 small onion (1/4 c.)
2 Tbsp. butter
1/2 lb. cooked ground ham
1 c. packaged herb bread stuffing
1 Tbsp. dried parsley flakes
1/4 tsp. pepper
1 (8 oz.) pkg. sliced Swiss cheese

Preparation

Cut slice from stem end of peppers, remove seed and cook in boiling salted water for 3 minutes.
Drain.
Saute onion in butter until tender.
Combine ham, stuffing, parsley, pepper, tomatoes and onions.
Take 2 slices of cheese and cut into 6 strips. Repeat with 2 more slices.
Place 3 strips upright in each pepper. Cube remaining cheese and stir into ham mixture.
Pile into peppers.
Place in shallow pan and bake for 20 minutes at 350\u00b0.