Scalloped Potatoes - cooking recipe

Ingredients

4 c. potatoes, cubed
1 tsp. salt
2 c. shredded cheese
1 c. evaporated milk

Preparation

Cook potatoes with salt in water to cover until almost tender. Drain.
Add cheese and milk to hot potatoes. Pour into 2-quart casserole and bake in 275\u00b0 oven until bubbly and thick, about 20 minutes.