Cheese Cake - cooking recipe

Ingredients

no bake graham cracker crust
1 pkg. lemon jello
1 c. boiling water
1 (14 oz.) can evaporated milk
1 (8 oz.) pkg. Philadelphia cream cheese
1 tsp. vanilla
1 c. sugar

Preparation

Chill milk until icy (2 1/2 hours).
Add water to jello and chill until syrupy.
Beat milk until thick and add jello, a little at a time.
Cream the cream cheese with the vanilla and sugar. Whip all together.
Pour in crust and refrigerate.