Veggie Burger - cooking recipe

Ingredients

3 c. cooked lentils
1 c. plain bread crumbs
3 egg whites
1 c. cooked spinach
1/2 c. chopped carrots, cooked
1/2 c. chopped green onions
1 c. shredded Cheddar
1 Tbsp. black pepper
1 Tbsp. olive oil
salt to taste
8 wheat buns

Preparation

Combine lentils, bread crumbs, egg whites, spinach, carrots, onions, Cheddar cheese, salt and pepper in a bowl.
Shape into 6 equal patties.
Place on baking sheet.
Refrigerate for 2 hours.