Irish Coffee Torte - cooking recipe

Ingredients

1 (18.5 oz.) pkg. yellow cake mix
cold, double strength coffee
1 c. chilled whipping cream
1/4 c. confectioners sugar
4 Tbsp. Irish whiskey

Preparation

Prepare cake according to package directions, except substitute coffee for water.
Bake cake in 2 round layer pans. Cool for 10 minutes.
Prick top of layers with wooden pick and sprinkle each layer with about 2 tablespoons Irish whiskey.
Beat whipped cream and sugar until stiff.
Pipe between layers and on top.
Refrigerate at least 1 hour.