Butternut Snowballs - cooking recipe

Ingredients

2 sticks butter
2 tsp. vanilla
1/2 tsp. salt
1/2 c. sugar
2 c. sifted flour
2 c. chopped pecans
powdered sugar

Preparation

Cream butter, sugar and vanilla until fluffy.
Sift flour with salt and add to creamed mixture.
Blend thoroughly.
Add pecans and mix.
Shape into 1-inch balls and place on baking sheet.
Bake in slow 325\u00b0 oven for about 20 minutes.
Do not allow to brown. Cool and roll in powdered sugar.