Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1 c. peanuts
1 tsp. vanilla
1/2 c. white corn syrup
1 tsp. butter
1 tsp. baking soda

Preparation

In 1 1/2-quart casserole dish stir together sugar and syrup. Microwave on High 4 minutes.
Stir in nuts.
Microwave on High for 3 1/2 minutes.
Add butter and vanilla, blending well.
Microwave on High 1 minute.
Peanuts will be browned and syrup very hot. Add baking soda and gently stir until light and foamy.
Pour mixture into lightly greased cookie sheet.
Let cool 1/2 to 1 hour.
Break into small pieces and store in airtight container.