Orange Tapioca - cooking recipe

Ingredients

1 1/2 c. water
1/3 c. tapioca
1/2 c. sugar
2/3 c. orange juice
1/4 tsp. salt
1 tsp. vanilla extract
1 small orange or 1 can mandarin oranges (optional)

Preparation

Cook the first 4 ingredients until done.
Add salt, extract and orange.
Refrigerate until cool.
Serve with low-fat whipped cream substitute.