Make Ahead Potatoes - cooking recipe

Ingredients

10 to 12 large potatoes, peeled
1 (8 oz.) cream cheese, softened
1 (8 oz.) carton sour cream
1 tsp. onion flakes or 1 small onion, chopped
salt to taste
paprika
1/4 c. butter

Preparation

Boil potatoes in water until done.
Drain and mash.
Whip in cream cheese and sour cream until fluffy.
Add milk if necessary. Spread into buttered 9 x 13-inch baking dish or 2 smaller dishes. Cover and refrigerate or freeze until needed.
When ready to use, drizzle melted butter over potatoes and sprinkle with paprika.
Bake for 1 hour at 350\u00b0 for 40 minutes, covered, and 20 minutes, uncovered, to give nice golden brown top.