Pork And Rice Casserole - cooking recipe

Ingredients

1 lb. lean pork, ground
1/2 c. rice (uncooked whole grain)
1/4 c. chopped onion
2 Tbsp. chopped parsley
1 can mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)

Preparation

Combine meat, rice, vegetables and soup in 1 1/2-quart glass casserole.
Cover and bake with microwave for 25 minutes, stirring every 5 minutes.
Recipe yields 4 servings.