Chili Cheese Spread - cooking recipe

Ingredients

1/4 c. milk
2 c. sharp Cheddar cheese
2 Tbsp. butter
2 cloves garlic, minced
1 small can diced green chilies

Preparation

Make sure your cheese is at room temperature.
Heat milk to boiling; pour over cheese in mixer bowl.
Beat until nearly smooth.
Add butter and garlic; beat well.
Stir in green chilies (mixture will be thin).
Chill.
Serve as spread for fancy crackers.
Makes about 1 1/2 cups of spread.