Stuffed Dill Pickles - cooking recipe

Ingredients

large dill pickles (whole)
1/2 Tbsp. mayonnaise
cream cheese
several slices white loaf bread

Preparation

Cut crusts from bread; place between damp tea towel (until bread is soft, but not wet, approximately 10 to 15 minutes). Blend the cream cheese and mayonnaise.
Spread cheese mixture on bread slices.
Wrap around a large dill pickle.
Wrap tightly with Saran Wrap; repeat as many times as you need.
Refrigerate several hours or overnight.
Remove plastic wrap and slice thin to serve.