Apple Crumble - cooking recipe

Ingredients

1/2 c. flour
3/4 c. nonfat dry milk
1/2 c. sugar
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp. cinnamon
1/4 c. oleo
3 c. sliced apples

Preparation

Mix dry ingredients. Cut in oleo until mixture is crumbly. Arrange apples in shallow, well-greased pan. Sprinkle apples with dry mixture and cover baking dish. Bake at 350\u00b0 about 30 minutes or until apples are tender. Remove cover and bake a few minutes longer until crumbs are brown.