Pecan Clusters - cooking recipe

Ingredients

1 (7 oz.) jar marshmallow cream
5 c. sugar
1/2 c. butter
1 1/2 lb. milk chocolate kisses
1 c. evaporated milk
6 c. pecan halves

Preparation

Place marshmallow cream and kisses in a large bowl and set aside.
Combine sugar, milk and butter in a saucepan.
Bring mixture to a boil, then cook for 8 minutes.
Pour over marshmallow cream and kisses, stirring until well blended.
Stir in pecans and drop by teaspoonfuls onto waxed paper.
Makes 12 dozen.