Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
5 eggs
3 c. sugar
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 pkg. lemon instant pudding

Preparation

Cream first 6 ingredients.
Blend well and add milk and dry ingredients.
Put in cold oven; bake 1 hour and 15 minutes at 325\u00b0.