Onion Rings - cooking recipe

Ingredients

2 large Bermuda onions, peeled and cut in 1/4-inch slices
1 c. milk
1 c. all-purpose flour
1/8 tsp. salt
Crisco shortening for deep frying

Preparation

Separate onion slices into rings.
Put them in a shallow dish. Pour the milk over them.
Soak for 30 minutes turning twice.
Mix flour and salt in a plastic bag.
Add onion rings a few at a time to coat well.
Heat Crisco to 325\u00b0 in deep saucepan.
Fry onion rings for 2 or 3 minutes.
Drain on paper towels.
Sprinkle with salt.