Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
2 tsp. salt
1/2 c. soft shortening
1 egg
6 1/2 to 7 c. flour

Preparation

Dissolve
yeast in warm water.\tAdd sugar, salt, shortening and egg.
Add flour a small amount at a time until dough is
easy to\thandle.
Place in greased bowl.
Cover with damp cloth.
Place in refrigerator.