Crunchy Pea Salad - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen baby peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onion
1 c. chopped cashews
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch dressing
crisp-cooked, crumbled bacon

Preparation

Combine all ingredients, chill.