Margie'S Peppers - cooking recipe

Ingredients

12 firm green and red bell peppers
1 can black and green pitted olives
1 can anchovies
4 cloves crushed garlic
olive oil
white or apple vinegar
salt and pepper to taste

Preparation

Bring water to a boil in a large pot.
Place washed, whole peppers in boiling water.
Watch and cook until the peppers are tender but firm to touch.
Remove peppers and cool.
When cooled, slice them about 1/2-inch in thickness.
Be sure to remove the seeds and stems.