Five-Minute Fudge - cooking recipe

Ingredients

2 Tbsp. margarine
2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1 1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine butter or margarine, milk, sugar and salt in saucepan over medium heat. Stir in marshmallows, chocolate pieces, vanilla and nuts until marshmallows are melted.
You could substitute chocolate pieces for butterscotch pieces.
Pour into buttered pan. Cool and cut into squares.