Hot Bean Casserole - cooking recipe

Ingredients

1 large can pork and beans
1 (16 oz.) can lima beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can kidney beans, drained
1/2 lb. bacon
several small onions
1 1/2 c. brown sugar
1/4 c. vinegar
garlic salt or celery salt to taste (I use both)

Preparation

Cut up bacon; brown with onions.
Drain.
Combine with remaining ingredients.
Bake at 350\u00b0 for 1 hour.