Chicken Fricassee - cooking recipe

Ingredients

1 whole chicken, cut up
3 lb. whole peeled potatoes
1 c. red wine
1/4 c. water
1/2 c. tomato paste
1 pinch oregano
2 garlics
1 sliced onion
1/4 tsp. coriander
salt to taste

Preparation

Place all the ingredients in a 3/4 pan.
Cook, covered, on medium heat for 45 minutes.
Turn occasionally.