Cajun Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 green pepper
1 onion
1 (16 oz.) tomato sauce
2 tsp. thyme
1 to 2 tsp. Tabasco sauce
1 tsp. salt
1/2 tsp. pepper

Preparation

Spray a large skillet with Pam.
Heat over medium-high heat. Sprinkle chicken with salt and pepper.
Starting with skin down, brown chicken for about 15 minutes, turning once.
Add chopped onion and green pepper and cook for 2 more minutes.
Stir in tomato sauce, thyme, Tabasco, salt and pepper.
Heat to boil, spooning sauce over chicken.
Reduce heat, cover and simmer for 45 minutes to 1 hour.