Squash Casserole - cooking recipe

Ingredients

4 c. squash
1/2 c. chopped onion
1/2 c. water
1/2 tsp. salt
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
8 oz. Pepperidge Farm herb stuffing
1/2 c. melted butter

Preparation

Boil the first 4 ingredients for 5 minutes; drain.
Mix together soup, sour cream and carrots.
Fold in squash.
Combine stuffing and melted butter.
Put 1/2 stuffing mixture in baking dish.
Add squash mixture; put rest of stuffing over the top. Bake at 350\u00b0 for 35 minutes.