Jello Salad - cooking recipe

Ingredients

2 small pkg. or one large lemon jello
3 large bananas
2 c. crushed pineapple (save juice)
1 pkg. miniature marshmallows
1/2 c. sugar
2 Tbsp. flour
1 egg
1/2 c. pineapple juice
1 Tbsp. butter
1/2 pt. whipped cream or small container Cool Whip

Preparation

Mix together sugar, flour and egg.
Add pineapple juice and cook until thickened.
Add butter and fold in.
As mixture cools, fold in whipped cream or Cool Whip.
Spread over top of set jello and sprinkle with nuts.