Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks oleo
4 eggs
1 1/2 c. flour
1 1/2 c. coconut
2 c. sugar
1 tsp. vanilla
3 Tbsp. cocoa
1 1/2 c. chopped nuts

Preparation

Cream butter, sugar and cocoa, then add eggs and vanilla.
Mix well.
Add flour, coconut and nuts; beat 2 minutes.
Bake in a 10 x 15-inch pan at 350\u00b0 for 30 to 40 minutes.
When done, spread with 1 large jar of marshmallow cream on warm cake.
Cool well. Frost with the following frosting.