Refrigerated Mashed Potatoes - cooking recipe

Ingredients

5 lb. boiled potatoes
1 stick butter or oleo
6 oz. cream cheese
2 Tbsp. chopped chives or 2 tsp. onion powder
1 tsp. salt
1/8 tsp. pepper
1 1/2 to 1 3/4 c. milk

Preparation

Mash the potatoes, mixed with the other ingredients, until smooth and fluffy.
Pour into lightly greased casserole; cover tightly and refrigerate for later use in planning a dinner when you need to save time.
Will last up to 2 weeks in refrigerator.
When ready to use, uncover, sprinkle top with paprika and dot with butter and bake, uncovered, for 45 minutes at 350\u00b0.