Baked Fish Almandine - cooking recipe

Ingredients

1/4 c. melted butter
1/2 tsp. onion salt
1/2 tsp. celery salt
1/4 tsp. each herb seasoning, nutmeg, parsley, paprika and pepper
1 1/2 lb. fish
1/2 c. blanched slivered almonds

Preparation

Combine and pour over fish.
Sprinkle 1/2 cup blanched slivered almonds on fish.
Bake at 375\u00b0 for 15 to 20 minutes.
Top with orange or lemon slices.