Pineapple Cottage Cheese Salad - cooking recipe

Ingredients

1 small pkg. lime jello
2 c. boiling water
1 20 oz. can crushed pineapple in syrup
cold water
1 c. creamed cottage cheese

Preparation

Dissolve jello in boiling water.
Drain pineapple.
Add cold water to syrup to make 1 1/2 cups.
Stir into jello.
Chill until slightly thickened.
Combine cottage cheese and 1/2 jello in small bowl.
Beat with mixer until smooth.
Stir in 1/4 c. pineapple. Fold remaining pineapple into clear jello.
Spoon half of clear jello into 6 cup mold.
Spoon cottage cheese mixture over clear layer.
Spoon remaining jello over cottage cheese layer.
Chill until firm.