Sauerkraut Marinated Salad - cooking recipe

Ingredients

2 1/2 c. sauerkraut
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1/4 c. oil
1/4 c. vinegar
3/4 c. sugar
pinch of salt

Preparation

Mix vegetables together.
In a separate bowl, mix oil, vinegar, sugar and salt.
Pour over vegetables.
Marinate in refrigerator overnight.
Stir occasionally.