Red Punch - cooking recipe

Ingredients

3 qt. water
3 small unsweetened red Kool-Aid
1 (46 oz.) can pineapple juice
2 1/4 c. sugar
1 litre ginger ale

Preparation

Mix water, Kool-Aid, juice and sugar.
Freeze.
When ready to serve, place frozen mixture in punch bowl.
Add ginger ale.
Best when slushy.