Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb dressing
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
4 large chicken breasts

Preparation

Stew chicken.
Pick off bones and put aside.
Save broth. Melt margarine and stir into dressing.
Put a layer of dressing (about half) into baking dish.
Put chicken over this.
Salt and pepper to taste.
Pour both cans of soup diluted with 1 can of broth over chicken (this should be mixed together first in separate bowl).
Top with remaining dressing.
Bake at 350\u00b0 until brown, 30 to 45 minutes.