Microwave Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1/2 c. sugar
1/4 tsp. salt
3 Tbsp. cornstarch
2 1/2 c. liquid
2 eggs
1 Tbsp. oleo

Preparation

Drain juice off pineapple; add enough water to make 2 1/2 cups in a large bowl that is safe for microwave.
Put sugar, salt and cornstarch.
Mix together and add 1/2 cup liquid.
Beat until smooth, then add eggs and beat until the eggs are well beaten. Then add the other 2 cups liquid and beat again.
Put in microwave on High for 2 minutes.
Take out and beat.
Then give it another 2 minutes and do the same.
It takes about 8 minutes in all but sometimes it may take a little longer.
But it is important to beat it good after every 2 minutes.
When stiff enough, beat in oleo.
Pour into 9-inch baked crust.