Homemade Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
2 large, minced garlic cloves
1/2 c. chopped onion
1 tsp. dried basil
1 tsp. parsley flakes
1/2 tsp. black pepper
1/2 tsp. oregano
1 tsp. salt
1 (28 oz.) can crushed tomatoes
1 (29 oz.) can tomato puree
1 lb. ground chuck, browned

Preparation

Heat olive oil over medium heat.
Add garlic.
Stir and cook until soft and golden, stirring frequently.
Add seasonings and tomato products.
Bring to a boil at medium-high heat, then reduce to low, cover loosely and simmer 30 minutes, stirring occasionally. Add ground chuck if you want meat sauce.